B.Sc. Food Technology

Overview

The B.Sc. Food Technology programme at Christ College, Irinjalakuda Autonomous is designed to give students a strong foundation over 3 years, blending core concepts with practical, real-world skills. Eligibility: 10+2 / PUC with Science. Admissions are open — apply early to secure your seat. Delivered by experienced faculty in Bangalore, the course focuses on employability, hands-on learning and personal growth, preparing you for a successful career or higher studies.

About B.Sc. Food Technology

Whether you're exploring options or ready to begin, Christ College, Irinjalakuda Autonomous makes B.Sc. Food Technology straightforward and stress-free.

Course highlights

• Experienced, industry-aligned faculty
• Modern labs, library & learning resources
• Placement & internship support
• Updated, industry-relevant curriculum
• Holistic development & campus life

Frequently asked questions

What is the duration of B.Sc. Food Technology?

B.Sc. Food Technology at Christ College, Irinjalakuda Autonomous is a 3 Years programme.

What is the eligibility for B.Sc. Food Technology?

Eligibility for B.Sc. Food Technology is 10+2 / PUC with Science.

What are the fees for B.Sc. Food Technology in Bangalore?

Fees for B.Sc. Food Technology are shared on request — submit an enquiry and the admissions team will send the current fee structure.

What careers can I pursue after B.Sc. Food Technology?

Graduates typically move into roles such as Research Assistant, Lab Analyst, Data Analyst, Quality Analyst and Educator.