M.Sc FOOD TECHNOLOGY

Overview

The M.Sc FOOD TECHNOLOGY programme at Tharananellur Arts and Science College is designed to give students a strong foundation over 2 years, blending core concepts with practical, real-world skills. Eligibility: B.Sc in a relevant subject. Admissions are open — apply early to secure your seat. Delivered by experienced faculty in Bangalore, the course focuses on employability, hands-on learning and personal growth, preparing you for a successful career or higher studies.

About M.Sc FOOD TECHNOLOGY

Looking for dependable M.Sc FOOD TECHNOLOGY in Bangalore? Tharananellur Arts and Science College pairs experienced specialists with a clear, outcome-driven process.

Course highlights

• Experienced, industry-aligned faculty
• Modern labs, library & learning resources
• Placement & internship support
• Updated, industry-relevant curriculum
• Holistic development & campus life

Frequently asked questions

What is the duration of M.Sc FOOD TECHNOLOGY?

M.Sc FOOD TECHNOLOGY at Tharananellur Arts and Science College is a 2 Years programme.

What is the eligibility for M.Sc FOOD TECHNOLOGY?

Eligibility for M.Sc FOOD TECHNOLOGY is B.Sc in a relevant subject.

What are the fees for M.Sc FOOD TECHNOLOGY in Bangalore?

Fees for M.Sc FOOD TECHNOLOGY are shared on request — submit an enquiry and the admissions team will send the current fee structure.

What careers can I pursue after M.Sc FOOD TECHNOLOGY?

Graduates typically move into roles such as Industry Professional, Consultant, Specialist, Analyst and Entrepreneur.